Sticky spare ribs

Name: Sticky spare ribs | Asda Good Living
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1.6 kg Asda Pork Belly Ribs; 4 tbsp Asda Sweet Chilli Sauce; 4 tbsp clear honey; 4 tbsp cider vinegar; 4 tbsp soy sauce; 8 tbsp tomato ketchup; 1 level tbsp mustard; 4 tbsp sunflower oil; 1/2 to 1 tsp Asda Crushed Chillies

These ribs are ultra tasty; just make sure you've got plenty of napkins to go with them!

By Asda Good Living,21st September 2015

Cook: 1 Hour 5 Mins

Serves: 8

Price: £1.05 per serving

Nutritional Information

Each 167g serving contains

Energy
2218kj
530kcal

27%

Fat
35.0g

High
50%

Saturates
11.0g

Med
55%

Sugars
15.0g

High
17%

Salt
3.20g

High
53%

of your reference intake.
Typical energy values per 100g:
1328kj/317kcal

Ingredients

1.6 kg Asda Pork Belly Ribs

4 tbsp Asda Sweet Chilli Sauce

4 tbsp clear honey

4 tbsp cider vinegar

4 tbsp soy sauce

8 tbsp tomato ketchup

1 level tbsp mustard

4 tbsp sunflower oil

1/2 to 1 tsp Asda Crushed Chillies

Method

Put the ribs in a pan, cover with cold water, bring to the boil and then gently simmer for 25 minutes, skimming off any fat that slowly rises to the surface. Drain. Transfer to a roasting tin.

Meanwhile pre-heat the oven to 200C/180C Fan/Gas 6. Mix together the sweet chilli sauce, honey, vinegar, soy sauce, ketchup, mustard, oil and crushed chillies, if using. Pour over the ribs and toss so they are well coated, distributing them evenly in the tin.

Cook for 30 minutes, turning the ribs over in the tin and basting every 10 minutes during cooking.