Sweetcorn cakes with avocado salsa

Name: Sweetcorn cakes with avocado salsa | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 red onion, finely chopped; 1 tbsp olive oil; 2 ripe avocados; 2 tbsp lime juice; 2 tomatoes, roughly chopped; 2 tbsp chopped fresh coriander, chopped; 115g self raising flour; 1/2 level tsp Dr. Oetker Baking Powder; 1/4 level tsp Colman's Dry Mustard Powder; 75g Asda Lighter Mature Cheddar, grated; 2 large eggs, lightly beaten; 75ml milk; 198g can Green Giant Sweetcorn

Kids will love these sweetcorn cakes, and our zingy salsa also goes nicely with baked beans.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 30 Mins

Serves: 4

Price: £1.15 per serving

Nutritional Information

Each 316g serving contains

Energy
1937kj
463kcal

23%

Fat
28.1g

High
40%

Saturates
8g

Med
40%

Sugars
8.5g

Med
9%

Salt
1.1g

Med
18%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
613kj/147kcal

Ingredients

1 red onion, finely chopped

1 tbsp olive oil

2 ripe avocados

2 tbsp lime juice

2 tomatoes, roughly chopped

2 tbsp chopped fresh coriander, chopped

115g self raising flour

1/2 level tsp Dr. Oetker Baking Powder

1/4 level tsp Colman's Dry Mustard Powder

75g Asda Lighter Mature Cheddar, grated

2 large eggs, lightly beaten

75ml milk

198g can Green Giant Sweetcorn

Method

Cook half the onion in 1/2 tbsp of the oil in a frying pan until soft. Tip into a bowl. Halve, stone and scoop out the avocado flesh. Cut into cubes and mix with the lime juice, tomatoes, coriander and remaining onion. Set aside.

Sift the flour into a bowl. Add the baking powder, mustard and a pinch of salt. Stir in the cheese and add the eggs and milk. Beat into a batter with a thick whisk. Stir in the sweetcorn and cooked onion.

Grease the frying pan with the rest of the oil and heat until very hot. Drop the batter into the pan, 2 tbsp at a time, to make small pancakes. Cook for 2-3 minutes each side. Keep warm while you make more. Serve with the salsa.