Chunky bean soup

Name: Chunky bean soup | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 medium red onion, chopped; 1 tbsp olive oil; 2 carrots, diced; 1 stick celery, chopped; 1 sweet pointed red pepper, de-seeded & diced; 500g carton Asda Passata; 600ml hot vegetable stock; 1 tbsp Worcestershire sauce; 50g Asda Great Stuff Bite Size Pasta; 300g can Asda Cannellini Beans; Crusty wholemeal bread, to serve

An Italian minestrone that’s low in saturated fats and packed with winter vegetables.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 50 Mins

Serves: 4

Price: 57p per serving

Nutritional Information

Each 465g serving contains

Energy
814kj
195kcal

10%

Fat
4.2g

Low
6%

Saturates
1g

Low
5%

Sugars
16g

Low
17%

Salt
1g

Low
17%

of your reference intake.
Typical energy values per 100g:
175kj/42kcal

Ingredients

1 medium red onion, chopped

1 tbsp olive oil

2 carrots, diced

1 stick celery, chopped

1 sweet pointed red pepper, de-seeded & diced

500g carton Asda Passata

600ml hot vegetable stock

1 tbsp Worcestershire sauce

50g Asda Great Stuff Bite Size Pasta

300g can Asda Cannellini Beans

Crusty wholemeal bread, to serve

Method

Cook onion in olive oil over a low heat until soft. Add carrots, celery and pepper, and stir well.

Cover and cook over a very low heat for 5 minutes, stirring occasionally. Add passata, stock, Worcestershire sauce and pasta to the pan, stir well, and simmer for 15 minutes until the pasta is tender.

Stir in cannellini beans and heat for a further 5 to 10 minutes. Serve with bread.