A vibrantly coloured starter that's sure to impress.
Cook: 30 Mins
Serves: 2
Price: 55p per serving
Nutritional Information
Each 464g serving contains
Energy
1527kj
365kcal
1527kj
365kcal
18%
Fat
14g
14g
Med
20%
20%
Saturates
6.9g
6.9g
High
35%
35%
Sugars
9.4g
9.4g
Low
10%
10%
Salt
2.6g
2.6g
High
44%
44%
of your reference intake.
Typical energy values per 100g:
329kj/79kcal
Typical energy values per 100g:
329kj/79kcal
Ingredients
15g butter
1 shallot, peeled and chopped
1 vegetable stock cube
1 medium potato, peeled and roughly chopped
225g frozen peas
Leaves from 2 sprigs of fresh mint
200ml whole milk
40g pack Asda Pepper and Sea Salt Croutons, to serve
Method
1
Melt the butter in a pan. Add the shallot and gently cook until soft. Dissolve the stock cube in 300ml hot water and add to the pan with the potato. Cover and simmer for 10 minutes.
2
Add the peas and mint and simmer for 10 minutes.
3
Add the milk then purée with a hand-held blender. Season to taste, then pour into a bowl, cover and cool. You can refrigerate for two days.
4
Heat to serve, pour into bowls and add the croutons.