Roasted red pepper & tomato soup

Name: Roasted red pepper & tomato soup | Asda Good Living
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 900g Asda Vine-Ripened Tomatoes, halved; 2 red peppers, quartered and de-seeded; 1 medium red onion, finely sliced; 1 garlic clove; 2 tbsp olive oil; 1 vegetable stock cube; 1 tbsp Asda Sweet Chilli Sauce; 1 tbsp Worcestershire sauce; 4 tbsp double cream; 2 tbsp chopped flat leaf parsley

An amazing summery soup bursting with sweet, rich & tangy flavours

By Asda Good Living,21st September 2015

(20 votes)

Cook: 1 Hour 10 Mins

Serves: 4

Price: £1.45 per serving

Nutritional Information

Each 477g serving contains

Energy
916kj
219kcal

11%

Fat
14.0g

Med
20%

Saturates
5.8g

Med
29%

Sugars
16.0g

High
18%

Salt
1.10g

Med
18%

of your reference intake.
Typical energy values per 100g:
192kj/46kcal

Ingredients

900g Asda Vine-Ripened Tomatoes, halved

2 red peppers, quartered and de-seeded

1 medium red onion, finely sliced

1 garlic clove

2 tbsp olive oil

1 vegetable stock cube

1 tbsp Asda Sweet Chilli Sauce

1 tbsp Worcestershire sauce

4 tbsp double cream

2 tbsp chopped flat leaf parsley

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Put the tomatoes, peppers, onion and whole garlic clove in a roasting tin and drizzle over the olive oil. Toss the vegetables so that they're well coated. Cook in the oven for 50 minutes, turning the vegetables halfway through.

Dissolve the stock cube in 500ml hot water. Purée the roasted vegetables with the stock in a blender or food processor (you may need to do this in two batches), then pass it through a sieve if you prefer the soup without the tomato seeds and tiny flecks of skin.

Pour the soup into a pan, add the sweet chilli and Worcestershire sauces and reheat gently. Serve with a swirl of cream and chopped parsley.