Recipes
Recipes

Sweetcorn & chicken samosas

Great served warm or cold. Pop any leftover samosas into the kids' packed lunches for a tasty treat.

Great served warm or cold. Pop any leftover samosas into the kids' packed lunches for a tasty treat.

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(1 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 12

Cooking Time

Price: 52p per serving

Nutritional Information

Each 100g serving contains

Energy
825kj
197kcal
10%
Fat
5.8g
Med
8%
Saturates
1.6g
Med
8%
Sugars
9.2g
Med
10%
Salt
0.57g
Med
9%
of your reference intake.
Typical energy values per 100g:
825kj/197kcal

Ingredients

1 level tsp of ground cumin

1 level tsp of chilli powder

1 level tsp of turmeric

2 chicken breast fillets (cut into very small pieces)

2 tbsp sunflower oil

1 large onion (finely chopped)

1 level tsp of ground coriander

1 baking potato (peeled and diced)

326g can Asda Sweetcorn in Water (drained)

4 tbsp Asda Mango Chutney

270g pack filo pastry (defrosted if frozen)

25g butter (melted)

Method

1
Cook the chicken in 1 tbsp of the oil over a medium heat, stirring, for 3-4 minutes. Remove from the pan. Add another 1 tbsp oil and the onion. Cook until soft.
2
Add the spices and cook over a low heat, stirring, for 2 minutes. Return the chicken to the pan and add the potato and 100ml water. Cover and simmer for 10 minutes or until the potato is tender, stirring frequently.
3
Tip into a bowl and add the sweetcorn and chutney. Mix together and leave to cool. Season.
4
Pre-heat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper. Cut each sheet of pastry in half to make 2 long strips. Put one on a work surface. Keep the rest covered with a clean, damp tea towel or clingfilm so that it doesn't dry out. Mix the last tbsp oil with the butter.
5
Put 2 tbsp of the filling at one end of the strip, leaving a 1.5cm border. Take the right corner and fold diagonally to the left to make a triangle. Then fold over in the opposite direction and continue to fold until the pastry is used up. Put on a baking tray and brush with the butter mixture.
6
Repeat to make a further 11 samosas. Cook in the oven for 15-20 minutes or until crisp and golden.