Black-eye fritters

Name: Black-eye fritters | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 spring onions, trimmed and finely sliced; 1 red pepper, de-seeded and cut into pieces about the size of a pea; 3 tbsp sunflower oil; 2 medium eggs; 75ml milk; 85g self-raising flour; 1/2 level tsp chilli powder; 1 level tsp ground cumin; 2 x 300g cans Asda Black Eye Beans, drained and rinsed; Salad, to serve; Sweet chilli dip, to serve

You could use any type of canned beans – or even canned sweetcorn – in place of the black eye beans.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 30 Mins

Serves: 4

Price: 86p per serving

Nutritional Information

Each 100g serving contains

Energy
1298kj
310kcal

16%

Fat
13.3g

Med
19%

Saturates
2.5g

Med
12%

Sugars
7.3g

Med
8%

Salt
1.3g

Med
22%

of your reference intake.
Typical energy values per 100g:
1298kj/310kcal

Ingredients

4 spring onions, trimmed and finely sliced

1 red pepper, de-seeded and cut into pieces about the size of a pea

3 tbsp sunflower oil

2 medium eggs

75ml milk

85g self-raising flour

1/2 level tsp chilli powder

1 level tsp ground cumin

2 x 300g cans Asda Black Eye Beans, drained and rinsed

Salad, to serve

Sweet chilli dip, to serve

Method

Cook the spring onions and red pepper in 1 tbsp of the oil in a large frying pan over a medium heat for 3-4 minutes, until slightly softened. Tip into a bowl and set aside to use later.

Put the eggs, milk, flour, chilli powder, cumin and a pinch of salt in a bowl. Mix with a wire whisk to form a thick batter. Stir in the spring onions and red pepper with the black-eye beans.

Heat 1 tbsp oil in a large frying pan. Heap spoonfuls of batter into the pan, one at a time, leaving a gap between each. Fry the fritters for 2-3 minutes on each side, until golden brown. Keep warm while you cook the rest. Add more oil to the pan when needed.

Serve with salad and sweet chilli sauce.