Recipes
Roast lamb with vine tomatoes
This succulent leg of lamb comes with garlic butter and an aromatic herb coating
This succulent leg of lamb comes with garlic butter and an aromatic herb coating
Cook: 1 Hour 45 Mins
Serves: 6
Price: £2.35 per serving
Nutritional Information
Each 230g serving contains
Energy
1428kj
341kcal
1428kj
341kcal
17%
Fat
19.5g
19.5g
Med
28%
28%
Saturates
8.4g
8.4g
Med
42%
42%
Sugars
2.6g
2.6g
Low
3%
3%
Salt
0.2g
0.2g
Low
3%
3%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
621kj/148kcal
Typical energy values per 100g:
621kj/148kcal
Ingredients
1 Asda Extra Special Welsh Borders Lamb Leg Joint with Garlic and Herbs
500g Asda Extra Special Sweet Vine Tomatoes
1 tbsp olive oil
4 tbsp white wine
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Put the meat in a roasting tin and cook for 25 minutes per 500g, plus an extra 25 minutes for medium.
2
Remove the lamb from the oven. Transfer to a large plate and leave to rest in a warm place, covered in foil, for about 15 minutes. Set aside the tin and keep the juices to make the sauce.
3
Snip the tomatoes into six bunches but leave on the vine. Put on to a baking sheet and drizzle over the oil. Season. Bake in the oven for about 10 minutes or until the skins start to burst.
4
Put the roasting tin over a medium heat and add wine. Using a wooden spoon, scrape up all the crispy bits on the base of the tin (you may need to add a little boiling water). Bring to the boil and simmer for 1 minute. There won't be a lot of sauce but it will be delicious.
5
Carve the meat, adding any juices to the sauce.
6
Put the lamb on a warmed serving dish and serve with the tomatoes and sauce.