Turkey pho

Name: Turkey pho | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 500g pouch Asda Chicken Stock; 1 star anise; 1/2 cinnamon stick; 3 cardamom pods, smashed; 1 red chilli, de-seeded and chopped, plus slices to garnish; 1cm piece root ginger, peeled and grated; 340g pack Butcher’s Selection Turkey Breast Fillet, sliced; 2 tbsp lime juice; 1 tbsp Blue Dragon Fish Sauce; 325g pack Asda Rice Noodles; 250g beansprouts, to serve; 3 spring onions, trimmed and sliced, to serve; Fresh coriander, to serve; Mint leaves, to serve

A delicious aromatic broth. Lean meat, like turkey, is low in fat and a source of protein, which supports the growth and maintenance of healthy muscles.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 45 Mins

Serves: 4

Price: £1.75 per serving

Nutritional Information

Each 376g serving contains

Energy
1636kj
391kcal

19%

Fat
1.1g

Low
2%

Saturates
0.4g

Low
2%

Sugars
2.3g

Low
3%

Salt
1.88g

High
31%

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

500g pouch Asda Chicken Stock

1 star anise

1/2 cinnamon stick

3 cardamom pods, smashed

1 red chilli, de-seeded and chopped, plus slices to garnish

1cm piece root ginger, peeled and grated

340g pack Butcher’s Selection Turkey Breast Fillet, sliced

2 tbsp lime juice

1 tbsp Blue Dragon Fish Sauce

325g pack Asda Rice Noodles

250g beansprouts, to serve

3 spring onions, trimmed and sliced, to serve

Fresh coriander, to serve

Mint leaves, to serve

Method

Put the chicken stock in a large pan with the star anise, cinnamon, cardamom pods, chilli, ginger and 100ml water. Bring to the boil, then cover and simmer for 15 minutes.

Add the turkey to the pan. Simmer gently for 15 minutes.

Add the lime juice, fish sauce and rice noodles and heat until simmering again.

Remove the turkey and noodles with a slotted spoon and divide between 4 large bowls.

Discard the star anise and cinnamon stick. Pour over the stock. Sprinkle chilli slices, beansprouts, spring onions, coriander and mint leaves on top before serving.