You can make this the day before and keep it overnight in the fridge
(9 votes)
Cook: 20 Mins
Serves: 6
Price: 76p per serving
Nutritional Information
Each 126g serving contains
Energy
774kj
185kcal
774kj
185kcal
9%
Fat
16g
16g
Med
23%
23%
Saturates
6.5g
6.5g
Med
33%
33%
Sugars
1.4g
1.4g
Low
2%
2%
Salt
0.50g
0.50g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
614kj/147kcal
Typical energy values per 100g:
614kj/147kcal
Ingredients
2 tbsp olive oil
3 x 150g packs Asda Portobello Mushrooms (chopped)
200g Asda Full Fat Soft and Creamy Cheese
3 tbsp Asda Green Pesto
Squeeze of lemon juice
Sea salt
Basil leaves
Baguette slices
Cracked black pepper
Method
1
Heat 2 tbsp olive oil in a large frying pan or shallow pan.
2
Add the mushrooms and cook over a high heat for 5 minutes or until lightly golden and any liquid has evaporated (you may need to do this in batches).
3
Transfer the mushrooms to a bowl and allow to cool for 10 minutes.
4
Add the cream cheese and pesto and mix well.
5
Season to taste with a squeeze of lemon juice, sea salt and cracked black pepper.
6
Transfer to a container to take to the picnic. Garnish with basil leaves and serve with baguette slices.