Recipes
Tomato & basil tartlets
Perfect for a no-fuss dinner party, can be made ahead and baked on the day.
Perfect for a no-fuss dinner party, can be made ahead and baked on the day.
(4 votes)
Cook: 30 Mins
Serves: 4
Price: 95p per serving
Nutritional Information
Each 189g serving contains
Energy
2294kj
548kcal
2294kj
548kcal
27%
Fat
39g
39g
High
56%
56%
Saturates
23g
23g
High
114%
114%
Sugars
3.9g
3.9g
Low
4%
4%
Salt
1.1g
1.1g
Med
18%
18%
of your reference intake.
Typical energy values per 100g:
1214kj/290kcal
Typical energy values per 100g:
1214kj/290kcal
Ingredients
375g pack Asda Ready Rolled Puff Pastry
125g log Asda Soft Goats Cheese
3 tbsp crème fraîche
16 baby plum tomatoes halved lengthways
Few basil leaves
Method
1
Pre-heat oven to 220C/200C Fan/Gas7. Unroll the puff pastry and cut out 4 rounds, about 10cm in diameter – use a plate as a guide. Put them on a baking tray and score round the edge, about 1cm in, using a sharp knife. Make sure you don’t cut right through the pastry. Bake in the oven for 6-8 minutes.
2
Mix the goats cheese with the crème fraîche and spread on the tarts, leaving a 1cm border where you have scored the pastry. Top with the tomatoes and return to the oven for a further 6-7 minutes or until the tomatoes start to soften.
3
Scatter a few basil leaves on top of each tart and serve hot or cold.